Coconut Cream Pie Recipe

Ingredients:

• 4 eggs, lightly beaten
• 3/4 c. sugar
• 1/2 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 c. butter, melted
• 2 c. milk
• 1 1/2 c. coconut
• 1 tsp. vanilla

Directions:

Combine in order given; mix well. Pour in greased 10 inch pie pan. Bake at 350° for 45 minutes or until brown. Delicious. Makes its own crust.

Tags: pie recipes, coconut cream pie, coconut pie recipe, dessert recipes