2 Eggs,slightly beaten
1/4 ts Ground cloves
1 3/4 c Libby's solid pack pumpkin
3/4 c Sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1 1/2 c Undiluted evaporated milk
1 9" unbaked pie crust
Ready-whip topping
Directions:
Preheat oven to 425 degrees. Combine filling ingredients in order given;pour into pie shell.Bake 15 minutes.Reduce temperature to 350 degrees.Bake an additional 45 minutes or until knife inserted near center comes out clean.Cool;garnish with ready-whip topping.
