Ingredients:
4 cups of fresh gooseberries.¾ cup of sugar.
¼ cup of all-purpose flour.
Pinch of salt.
1 tablespoon of butter.
Pastry, for double-crust pie.
Directions:
Stem and wash the gooseberries.Combine the sugar, flour, and salt.
Add the sugar mixture to the berries; then toss gently to coat the fruit.
Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter.
Adjust top crust. Seal and flute edge. Cover edge of pie with foil.
Bake in your oven at 375°F (190°C or gas mark 5) for 20 minutes.
Remove the foil; then bake for another 25 minutes or until golden.
Allow to cool on a wire rack.
